Home Cut Donuts – Joliet, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 727-3511 to check today's hours. Know the hours? Send them to us.

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815 W Jefferson St, Joliet, IL 60435

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Address815 W Jefferson St, Joliet, IL 60435

Phone(815) 727-3511

StyleDonut shop

CountyWill County

Time zoneCentral Time

From city center1.2 mi southwest

About Home Cut Donuts

Home Cut Donuts serves Joliet from 815 W Jefferson St, about 1.2 mi southwest of central Joliet.

Joliet has 19 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,991 residents. The closest neighbour on our map is Cheesecakes By James, 1.1 mi away.

Hours were not published with this listing. Most donut shops in Joliet open in the early morning, but phoning (815) 727-3511 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Joliet	19
Nearest bakery	1.1 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.